Kair Sagri Pickle
₹299.00
Vedaaranya’s Kair Sangri celebrates the authentic flavours of Ramgarh and the rich culinary heritage of the Shekhawati region. Made from locally grown wild berries (Kair) and desert beans (Sangri), this traditional delicacy is valued for its unique taste and natural medicinal benefits. Kair carries a slightly bitter flavour, and to prepare it traditionally, the berries are soaked overnight in buttermilk to enhance their taste and texture. Carefully crafted using regional spices and traditional methods, Kair Sangri is a cherished Rajasthani speciality that pairs beautifully with bajra roti, dal, and festive meals.
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